The following menu suggestions are just a few examples of the food I prepare. Because I customize my services for each client, feel free to make any suggestions you wish.
Menu Suggestions – 2010
Breakfast Items
v Organic Blueberry Oat Muffins - Raspberry or Blackberry
v Lemon Poppyseed Muffins with Crumble Top
v Breakfast Quiche with Spinach, Leeks, Onion & Turkey Ham
v Breakfast Quiche with Sundried Tomatoes, Goat cheese, Spinach and Mushrooms
v Muffin Cup Frittatas
Appetizers
v Chinese Five Spice Chicken Wings with Cucumber Yogurt Dipping Sauce
v White Bean Hummus with Cilantro and Chili Oil (mild version also)
v Baba Ganoush
v Tabbouleh Salad (with Quinoa or Wheat)
v Bruschetta with Classic Tomato Basil and homemade Mozzerella Relish
v
Salads
v Fresh Citrus & Pear Salad Sprinkled with Macadamia Nuts (Bibb lettuces with slices of Valencia Orange, Pears, with a Citrus/Agave Nectar Dressing)
v Mache Lettuce with Strawberries, Toasted Almonds (or Pecans) and Goat Cheese and Strawberry Vinagrette
v Arugula and Baby Romaine with sliced Orange, Fennel, Lemon & Agave nectar Vinagrette with toasted pine nuts
v Middle Eastern Shepherds Salad (Chunks of Tomatoes, Cucumber, Peppers, Scallions in a lemon mint dressing)
v Avocado stuffed with Greek yogurt salad with mint, tomatoes, onions and cucumber
v Chicken Salad with Cranberries, Diced Apples, Grapes and Walnuts
v Tarragon Chicken Salad
v Cabbage Salad with Ginger Slaw dressing, Cilantro and Peanuts
v Signature Salad – Baby Romaine lettuce with Shaved Parmesan and Pine Nuts
v Salade Nicoise (Traditional South of France Summer Salad)
Salad Dressings
v Lemon Mint Vinaigrette
v Original Caesar Dressing
v Pear Ginger Vinaigrette
v Asian Citrus Dressing
v Creamy Greek Yogurt Ranch
Meat Dishes
v Ginger Teriyaki Marinated Flank Steak
v Pecan Crusted Chicken Breast with Lemon/Ginger Sauce
v Cilantro Lime Marinade Grilled Chicken
v Herb Encrusted & Roasted Filet of Beef
v Succulent Marinated Roast Chicken with Citrus and Ginger
v Garlic& Mint Marinated Lamb
v Organic Meat Lasagna
v Chicken Kabobs in a Cumin Yogurt Soak
v Middle Eastern Beef & Okra Stew
v Home style Chicken & Rice
v Thai Green Curry and Chicken with Variety of Asian Vegetables
v Indian Chicken Korma (Yellow Curry)
v Chicken & Broccoli Casserole with Wild & Long grain Rice
v Classic American style Meatloaf
v Asian Marinated Pork Tenderloin with a Plum Glaze
v Filet of Beef Stroganoff served over egg noodles
v Stir Fry (any meat) with a light Teriyaki Sauce and mixed Asian Vegetables
v White Chicken & Bean Chili
Seafood Dishes
v Salmon with a Ginger/Lime Marinade & Seasoning
v Pan Seared Sesame Encrusted Salmon
v Salmon with a Ginger Miso Glaze
v White Fish over a bed of Rice with Toasted Nuts and Caramelized Onions
v Orange Roughy steamed with herbs, lemon and a drizzle of Toasted Sesame Oil
v Shrimp Portofino with Angel Hair Pasta, Garlic, Spinach
v Shrimp with Black Beans and Cilantro Rice
v Halibut in a Carrot Cilantro Broth
Side Dishes
v Israeli Couscous (larger than Moroccan) seasoned and served with mixed vegetables
v Indian Spiced Rice with Toasted Almonds & Raisins
v Summertime Corn on the Grill
v Wild Rice Medley with Cranberries and toasted nuts
v Butternut Squash stuffed with Wild Rice
v Pickled Beets
v Ratatouille (Traditional French Vegetable Stew)
Soups
v Super Nourishing Old Fashioned Chicken Soup
v Italian Wedding Soup
v Butternut Squash
v Tomato Basil Soup (Dairy Free)
v Pumpkin Soup with Cilantro and Crème Fraiche
v Beef Soup with Tomatoes & Mixed Vegetables
v Classic Minestrone
v Scotch Broth with Lamb and Barley
Desserts
v Berry Tarte with Lemon Curd
v Down Home Peach (or Apple) Cobbler
v Lebanese Style Baklava
v South Carolina style Pecan Pie
v Gluten Free Sugar Cookies
v Yummy Healthy Ginger Snaps
v Gluten Free Mini Chocolate Molten Cakes