
LUNCH MENU
These selections are really popular with my Recording Studio & Video Shoot clients. Creative & Healthy food to inspires the creativity of the artists and enhance their energy!
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These are a few of the favorites, but feel free to ask for any special requests! Any special dietary needs can be accommodated – just specify Gluten/Dairy/Wheat/Soy Free or any other need.
(All Sandwiches/Wraps served with small garden salad and chips assortment)
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Minimum catering order is 10 people
WRAPS
Organic Turkey, Bacon & Avocado
Butter Lettuce, Heirloom Tomato with
Sriracha Mayo on a Spinach Wrap
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Peruvian Chicken
Roasted with Smoked Paprika, Cumin and Oregano, Spring Mix, Avocado, Bacon with Garlic Aioli/Cilantro/Jalapeno Spread on
Whole Wheat Wrap
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Mediterranean Roasted Vegetable
with Roasted Red Pepper Hummus, Grilled Vegetable medley (Zucchini Squash Eggplant Vidalia Onions) on Whole Wheat Wrap
or Stuffed Pita
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Warm Taco Burrito Wrap
with Grass-fed Beef, mildly spicy Queso, Diced Heirloom tomato and Shredded Butter lettuce with Salsa on the side (can also be made vegetarian or with turkey or bison)
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Cobb Salad Wrap:
Pulled Roasted Chicken or Turkey, Crumbled Hardboiled Free-Range Eggs, Crumbled Bacon, Butter Lettuce Chopped Heirloom Tomatoes and either Blue Cheese Spread or Ranch
SANDWICHES
Asian Marinated Grilled Pork Tenderloin
on Baguette with Shaved Cucumber, Jalapeno, Cilantro and Arugula with a Special Ginger,
Garlic Hoisin Sauce
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Harvest Organic Roasted Chicken Salad
with Toasted Walnuts, Cranberries, Grapes
and Apple on Whole Grain Bread
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Yogurt Marinated Grilled Chicken
with Romaine Lettuce, Shaved Red Onion,
Tomato and Homemade Tzatziki Sauce
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Shaved Rare Roast Beef
with Havarti, Shaved Onion, and
Butter Lettuce on Whole Grain bread with
mild Horseradish Sauce
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Caprese Sandwich:
Buffalo Mozzarella, Tomato and Basil and
Arugula on French Baguette with Balsamic, Basil/Garlic infused Olive Oil
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Grilled Flank Steak Sandwiches
with Chimichurri Sauce
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Black Forest Turkey
with Brie, Honey Mustard and Baby Greens
on Pumpernickel
Salads
Arugula Salad with Goat Cheese Medallions
with Caramelized Spiced Pecans,
Sliced Peaches (in season), Balsamic Drizzle
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Baby Greens with Feta Crumbles
with dried cranberries, candied walnuts and Blood Orange Cranberry dressing
Orzo Salad
with Fresh Herbs and Roasted Vegetable
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French Style Baby Potato Salad
with Lemon, Dijon & Dill dressing
Quinoa Salad
with Toasted Turkish Pistachios, Chopped Organic Dates, Figs (in Season) Shaved Scallion and
Fresh Spinach with Blood Orange Cranberry dressing