Gourmet Meal

LUNCH MENU

These selections are really popular with my Recording Studio & Video Shoot clients.  Creative & Healthy food to inspires the creativity of the artists and enhance their energy!

These are a few of the favorites, but feel free to ask for any special requests!  Any special dietary needs can be accommodated – just specify Gluten/Dairy/Wheat/Soy Free or any other need.

(All Sandwiches/Wraps served with small garden salad and chips assortment)

Minimum catering order is 10 people

WRAPS

Organic Turkey, Bacon & Avocado

Butter Lettuce, Heirloom Tomato with

Sriracha Mayo on a Spinach Wrap

Peruvian Chicken

Roasted with Smoked Paprika, Cumin and Oregano, Spring Mix, Avocado, Bacon with Garlic Aioli/Cilantro/Jalapeno Spread on

Whole Wheat Wrap

Mediterranean Roasted Vegetable

with Roasted Red Pepper Hummus, Grilled Vegetable medley (Zucchini Squash Eggplant Vidalia Onions) on Whole Wheat Wrap

or Stuffed Pita

Warm Taco Burrito Wrap

with Grass-fed Beef, mildly spicy Queso, Diced Heirloom tomato and Shredded Butter lettuce with Salsa on the side (can also be made vegetarian or with turkey or bison)

Cobb Salad Wrap:

Pulled Roasted Chicken or Turkey, Crumbled Hardboiled Free-Range Eggs, Crumbled Bacon, Butter Lettuce Chopped Heirloom Tomatoes and either Blue Cheese Spread or Ranch

SANDWICHES

Asian Marinated Grilled Pork Tenderloin

on Baguette with Shaved Cucumber, Jalapeno, Cilantro and Arugula with a Special Ginger,

Garlic Hoisin Sauce

Harvest Organic Roasted Chicken Salad

with Toasted Walnuts, Cranberries, Grapes

and Apple on Whole Grain Bread

Yogurt Marinated Grilled Chicken

with Romaine Lettuce, Shaved Red Onion,

Tomato and Homemade Tzatziki Sauce

Shaved Rare Roast Beef  

with Havarti, Shaved Onion, and

Butter Lettuce on Whole Grain bread with

mild Horseradish Sauce

Caprese Sandwich:

Buffalo Mozzarella, Tomato and Basil and

Arugula on French Baguette with Balsamic, Basil/Garlic infused Olive Oil

Grilled Flank Steak Sandwiches

with Chimichurri Sauce

Black Forest Turkey

with Brie, Honey Mustard and Baby Greens

on Pumpernickel

Salads

Arugula Salad with Goat Cheese Medallions

with Caramelized Spiced Pecans,

Sliced Peaches (in season), Balsamic Drizzle

Baby Greens with Feta Crumbles

with dried cranberries, candied walnuts and Blood Orange Cranberry dressing

Orzo Salad

with Fresh Herbs and Roasted Vegetable

French Style Baby Potato Salad

with Lemon, Dijon & Dill dressing

Quinoa Salad

with Toasted Turkish Pistachios, Chopped Organic Dates, Figs (in Season) Shaved Scallion and

Fresh Spinach with Blood Orange Cranberry dressing